
Engineered Yeast Turns Plastic Waste Into 3D Printed Food for Space Missions
Researchers at Southern Illinois University (SIU) Carbondale have developed a method to convert plastic and agricultural waste into edible food using genetically programmed yeasts, with the resulting material extruded through a 3D printer into protein-rich cookies. The team, funded through NASA’s Deep Space Food Challenge, presented the work during the “Undergraduate and Graduate Research in…
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